Jamie Oliver’s Apple Pie Cake
A delightful cake surrounded by soft, spiced apples, perfect for gatherings and cozy moments.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (425g) yellow cake mix
- 1½ cups (360ml) water
- ⅓ cup (80ml) vegetable oil
- 3 large eggs
- 6 apples, peeled and sliced
- 3 tbsp (45g) brown sugar
- 1 tsp cinnamon
- 1 tbsp (15ml) lemon juice
- ¾ cup (95g) all-purpose flour
- ½ cup (100g) brown sugar
- ¼ tsp salt
- ½ cup (115g) cold butter, cubed
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the yellow cake mix, water, vegetable oil, and eggs in a large mixing bowl. Mix until just combined.
- Peel and slice the apples into thin wedges.
- Toss the sliced apples with brown sugar, cinnamon, and lemon juice.
- Pour half of the cake batter into a greased 9×13-inch baking pan and layer the apple mixture on top.
- Pour the remaining cake batter on top of the apples.
- Mix flour, brown sugar, and salt in a small bowl. Add cold cubed butter and work it into the dry ingredients to form crumbs.
- Sprinkle the crumble topping over the cake batter.
- Bake for 45-50 minutes, or until a toothpick comes out clean.
- Cool for about 15 minutes in the pan, then slice and serve warm.
Notes
Serve with whipped cream or vanilla ice cream and drizzle with caramel sauce for extra decadence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: apple pie cake, dessert, baking, Jamie Oliver, cozy dessert, fall recipes
Find it online: https://ivoryapron.com/jamie-oliver-apple-pie-cake-recipe/