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Decadent Keto Brownie Truffles

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Keto Brownie Truffles are a low-carb delight that offers the rich chocolate flavor of brownies in a convenient truffle form, perfect for guilt-free indulgence.

Ingredients

Scale
  • 1 1/4 cup almond flour
  • 1/2 cup powdered Swerve Sweetener
  • 1/4 cup cocoa powder
  • Pinch salt
  • 1/2 cup butter (melted)
  • 1 tsp vanilla extract
  • Water if needed
  • 3 ounces sugar-free dark chocolate (chopped)
  • 1/2 ounce cocoa butter (or 1 tbsp coconut oil)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the almond flour, powdered Swerve sweetener, cocoa powder, and a pinch of salt in a medium bowl.
  3. Incorporate the melted butter, vanilla extract, and any water in a separate bowl.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the chopped sugar-free dark chocolate.
  6. Shape the dough into tablespoon-sized balls.
  7. Chill on a parchment-lined baking sheet for about 30 minutes.
  8. Melt the cocoa butter or coconut oil in a microwave-safe dish.
  9. Coat each truffle in the melted cocoa butter or coconut oil, then roll in cocoa powder.
  10. Serve and enjoy or store in an airtight container in the fridge.

Notes

These truffles can be customized with various coatings and flavors. They store well in the fridge for up to a week.

Nutrition

Keywords: Keto, Brownies, Truffles, Low-Carb, Desserts

Find it online: https://ivoryapron.com/keto-brownie-truffles-recipe/