Keto Pizza Roll-Ups
A delicious low-carb twist on classic pizza that’s easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 ½ cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- Optional: 1/4 cup almond flour
- Optional: 2 oz cream cheese
- Pepperoni slices (or preferred toppings)
Instructions
- Preheat the oven to 400°F (200°C).
- Melt the mozzarella and cream cheese in a microwave-safe bowl, stirring until smooth.
- Mix in the Italian seasoning.
- Add almond flour if using, and combine until a dough-like texture forms.
- Shape the mixture into a rectangle on parchment paper.
- Layer pepperoni slices on top of the cheese base.
- Roll the cheese mixture into a cylinder using the parchment paper for support.
- Slice the roll into 1-inch pieces.
- Bake for 15-20 minutes until golden brown.
- Cool slightly before serving with your favorite dipping sauce.
Notes
For a vegetarian option, swap pepperoni for roasted veggies. Serve with marinara for dipping.
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: keto, pizza, low-carb, roll-ups, snack
Find it online: https://ivoryapron.com/keto-pizza-roll-ups/