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Layered Zucchini Ricotta Melts with Marinara

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A comforting layered dish featuring zucchini, ricotta, marinara, and a cheesy topping, perfect for any occasion.

Ingredients

Scale
  • 2 large zucchinis, sliced
  • 1 cup ricotta cheese
  • 1 1/2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for drizzling

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice your zucchinis into thin rounds, about 1/4 inch thick.
  3. In a medium bowl, combine ricotta, Italian seasoning, salt, and pepper.
  4. Grab your baking dish and spread a thin layer of marinara sauce at the bottom.
  5. Layer half of the zucchini slices, overlap slightly, then spread half of the ricotta mixture over the zucchini.
  6. Follow with half of the marinara sauce and sprinkle a third of the mozzarella on top.
  7. Repeat the layers: zucchini, ricotta, marinara, and finish with remaining mozzarella.
  8. Sprinkle grated Parmesan cheese evenly on the top.
  9. Drizzle olive oil over the top.
  10. Cover with aluminum foil and bake for 25 minutes.
  11. Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
  12. Let it cool for 10 minutes before serving.

Notes

Try adding fresh herbs to the ricotta or layer in cooked meat for extra protein.

Nutrition

Keywords: zucchini, ricotta, marinara, vegetarian, comfort food

Find it online: https://ivoryapron.com/layered-zucchini-ricotta-melts-marinara/