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Lemon Crinkle Cookies

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Delightful and zesty Lemon Crinkle Cookies that burst with bright lemon flavor and are dusted with powdered sugar.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon lemon zest
  • 1/4 cup fresh lemon juice
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Incorporate the fresh lemon juice and lemon zest into the mixture.
  5. Sift together the all-purpose flour, baking soda, and salt in a separate bowl.
  6. Combine the wet and dry ingredients, mixing until just combined.
  7. Chill the dough in the refrigerator for at least 30 minutes.
  8. Scoop the dough into balls and roll them in powdered sugar.
  9. Bake in the preheated oven for 10-12 minutes.
  10. Cool on baking sheet for 5 minutes before transferring to a wire rack.

Notes

Chill the dough for a better texture. Use fresh lemon juice for the best flavor.

Nutrition

Keywords: lemon cookies, crinkle cookies, dessert, baking

Find it online: https://ivoryapron.com/lemon-crinkle-cookies/