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Zesty Lemon Parmesan Couscous

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A vibrant and simple side dish that brings sunshine to your table, perfect for any occasion.

Ingredients

Scale
  • 1 cup couscous
  • 1 cup chicken or vegetable broth
  • 1/2 cup grated Parmesan cheese
  • 1 lemon (juice and zest)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley (optional, for garnish)

Instructions

  1. Prepare the broth: In a medium saucepan, bring 1 cup of chicken or vegetable broth to a boil over medium-high heat.
  2. Add the couscous: Once the broth is boiling, stir in 1 cup of couscous, cover the pot, and remove it from heat. Let it sit for about 5 minutes.
  3. Fluff the couscous: Use a fork to fluff it up gently after sitting.
  4. Zest and juice your lemon: Zest your lemon and squeeze out its juice.
  5. Add the good stuff: Drizzle 2 tablespoons of olive oil over the fluffed couscous, followed by the grated Parmesan, lemon juice, and zest. Fold everything together.
  6. Adjust the seasoning: Taste and adjust with salt or lemon juice as needed.
  7. Garnish: If using, chop fresh parsley and sprinkle over the couscous before serving.

Notes

Couscous can be made a day in advance and stored in an airtight container. Fluff and add lemon juice when ready to serve.

Nutrition

Keywords: couscous, lemon, parmesan, side dish, vegetarian

Find it online: https://ivoryapron.com/lemon-parmesan-couscous-weeknight-meals/