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Cozy Lentil Stew

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A warm and inviting lentil stew, perfect for busy weeknights or leisurely gatherings. Hearty, nutritious, and simple to prepare.

Ingredients

Scale
  • 1 cup lentils, rinsed
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh herbs (optional, for garnish)

Instructions

  1. Prep your ingredients: Rinse the lentils and set aside.
  2. Sauté the aromatic veggies in olive oil over medium heat until the onion is translucent.
  3. Add remaining vegetables and cook for another 5 minutes.
  4. Garlic time! Stir in minced garlic and sauté for another minute.
  5. Stir in spices and tomatoes, and let cook for 30 seconds.
  6. Pour in the broth and add lentils, bringing to a boil then reduce to a simmer for 25-30 minutes.
  7. Taste and season as needed, adjusting consistency if necessary.
  8. Garnish with fresh herbs if desired, and serve hot.

Notes

This lentil stew is perfect for meal prep and often tastes better the next day! Store in the fridge for up to 5 days.

Nutrition

Keywords: lentil stew, vegan comfort food, easy dinner, healthy soup

Find it online: https://ivoryapron.com/lentil-stew/