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Low Carb Cabbage Soup

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A comforting Low Carb Cabbage Soup packed with flavor and nutrient-rich ingredients. Perfect for chilly evenings or meal prep!

Ingredients

Scale
  • 1 tbsp olive oil
  • 1 large onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 lb lean ground beef
  • Salt and black pepper (to taste)
  • 14 oz can chopped tomatoes
  • 6 cups shredded cabbage
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp oregano
  • 1/2 tsp thyme
  • 1 bay leaf
  • 5 cups beef broth
  • Parsley (chopped, for garnish)

Instructions

  1. Heat your oil in a large pot or Dutch oven over medium heat.
  2. Sauté the chopped onion for about 5 minutes until it softens.
  3. Add the minced garlic and sauté for an additional 1-2 minutes.
  4. Stir in the ground beef, breaking it apart, and cook until browned.
  5. Sprinkle in the salt, pepper, paprika, garlic powder, onion powder, oregano, and thyme.
  6. Pour in the chopped tomatoes and mix with the beef and onions.
  7. Stir in the shredded cabbage and pour the beef broth over everything.
  8. Increase the heat until the soup comes to a simmer, then reduce to low.
  9. Cover and let it simmer for about 30 minutes or until the cabbage is tender.
  10. Remove the bay leaf and adjust seasoning if necessary.
  11. Serve the soup in bowls and garnish with chopped parsley.

Notes

Great for meal prep and tastes even better as leftovers! You can substitute ground beef with ground turkey or plant-based meat for a lighter option.

Nutrition

Keywords: low carb, cabbage soup, comfort food, meal prep, healthy soup

Find it online: https://ivoryapron.com/low-carb-cabbage-soup/