Marry Me Salad
A delightful blend of fresh greens, creamy avocado, and tangy feta, this Marry Me Salad is perfect for impressing loved ones or enjoying a refreshing lunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mixed greens (baby spinach, arugula, romaine)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Prep Your Ingredients: Start by washing your mixed greens thoroughly and spin them dry.
- Combine the Greens: In a large salad bowl, add your mixed greens.
- Layer and Toss: Add the halved cherry tomatoes, diced avocado, sliced cucumber, and thinly sliced red onion.
- Add Feta and Walnuts: Sprinkle the crumbled feta cheese and chopped walnuts over the salad.
- Dress the Salad: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Taste and Adjust: Give your salad a taste test and adjust seasoning as needed.
- Chill or Serve Immediately: Let the salad sit for about 10-15 minutes or serve immediately.
Notes
You can customize this salad by adding grilled chicken, quinoa, or fresh herbs. Squeeze lemon juice on avocado to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 15mg
Keywords: salad, vegetarian, healthy, avocado, feta, easy recipe
Find it online: https://ivoryapron.com/marry-me-salad/