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Beef Stew with Potatoes

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A comforting and hearty beef stew with tender potatoes that warms the heart and home.

Ingredients

Scale
  • 1 lb beef stew meat
  • 4 potatoes, peeled and cubed
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1/2 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • Oil for cooking

Instructions

  1. Brown the beef: In a large pot or Dutch oven, heat about 2 tablespoons of oil over medium heat. Once the oil is hot, toss in the stew meat.
  2. Sauté the aromatics: Remove the beef and set aside. Add onion and bell pepper, cooking until softened, then add minced garlic.
  3. Embrace the tomatoes: Return the beef and pour in the diced tomatoes, along with beef broth. Bring to a simmer.
  4. Add potatoes and seasoning: Toss in cubed potatoes and season with salt and pepper. Bring back to a simmer and cover.
  5. Let it simmer: Cook for about 1.5 to 2 hours until beef and potatoes are tender.
  6. Finishing touch: Once tender, sprinkle in fresh cilantro and stir gently.

Notes

Feel free to add other vegetables like carrots or parsnips for additional flavor and sweetness.

Nutrition

Keywords: beef stew, comfort food, hearty meals

Find it online: https://ivoryapron.com/meat-with-potatoes/