Balsamic Garlic Grilled Mushroom Skewers
Delicious and earthy Balsamic Garlic Grilled Mushroom Skewers, perfect for grilling occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Vegetarian
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds mushrooms, sliced 1/4 inch thick
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- Salt and pepper to taste
Instructions
- Whisk together the balsamic vinegar, soy sauce, chopped garlic, thyme, and a pinch of salt and pepper in a medium bowl.
- Add the sliced mushrooms and toss them gently in the marinade, letting them marinate for at least 30 minutes.
- Preheat your grill to medium-high heat and thread the marinated mushrooms onto skewers.
- Grill the skewers for about 5–7 minutes per side, until tender and slightly charred.
- Let the skewers rest for a couple of minutes before serving, drizzling any leftover marinade over them.
Notes
Store leftovers in an airtight container for up to three days. This recipe can also be adapted with other vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: mushroom skewers, grilled vegetables, balsamic garlic