Hot Honey Chicken Biscuits
A comforting dish featuring flaky biscuits layered with marinated chicken glazed in a sweet and spicy hot honey sauce.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying and Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 2 chicken breasts, boneless and skinless
- 1 cup buttermilk (for marinating)
- 1 cup hot honey
- Oil for frying
- Salt and pepper to taste
Instructions
- Marinate the chicken by soaking it in 1 cup of buttermilk for at least 30 minutes.
- Prepare the biscuit dough by whisking together flour, baking powder, and salt.
- Add cold cubed butter and blend until it resembles coarse crumbs.
- Mix in 3/4 cup of buttermilk until just combined and turn onto a floured surface.
- Cut out rounds from the dough using a biscuit cutter or glass.
- Fry the marinated chicken in oil for 6-8 minutes on each side until golden brown.
- Glaze the cooked chicken with hot honey.
- Bake the biscuits in a preheated oven at 425°F (220°C) for 12-15 minutes.
Notes
For extra flavor, consider adding herbs to the biscuit dough or using a spicy honey blend for glazing.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 30g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: chicken biscuits, hot honey, comfort food, fried chicken, easy recipe