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Cheesy Ground Beef and Rice Casserole

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A comforting and cheesy casserole perfect for family gatherings and cozy dinners.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked white rice
  • 1 can (10.5 oz) cream of mushroom soup
  • 1/2 cup milk or beef broth
  • 2 cups shredded cheddar cheese (divided)
  • 1 tsp paprika
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Brown the ground beef in a skillet over medium heat for 5-7 minutes; drain excess fat.
  3. Sauté the onion and garlic with the beef for 3-4 minutes until fragrant.
  4. Combine the cream of mushroom soup and milk (or broth) in a large bowl.
  5. Add the cooked rice, paprika, salt, and pepper, and mix well.
  6. Fold in the beef mixture, ensuring even distribution.
  7. Layer in half of the shredded cheese, then pour the mixture into a greased 9×13 inch baking dish.
  8. Bake covered for 20 minutes, then uncover and bake for an additional 15-20 minutes until cheese is bubbly.
  9. Garnish with parsley before serving.

Notes

Perfect for meal prep and can be frozen for later.

Nutrition

Keywords: casserole, comfort food, cheesy, ground beef, easy recipe

Find it online: https://ivoryapron.com/minute-one-pan-cheesy-ground-beef-casserole/