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Chicken Fajitas Casserole

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This Chicken Fajitas Casserole is cheesy, loaded with flavor, and elevates classic fajitas into a hearty comfort dish.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 6 boneless skinless chicken thighs or breasts (cut into bite-sized pieces)
  • 4 bell peppers (sliced)
  • 1 small onion (sliced)
  • 1 package fajita seasoning mix
  • 1 cup sour cream
  • 4 ounces cream cheese (softened)
  • 2 cups grated cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Sauté the chicken in a skillet with olive oil and half the fajita seasoning for about 5-7 minutes until browned.
  3. Add the sliced onion and bell peppers, cooking for an additional 5 minutes.
  4. Mix the softened cream cheese and sour cream with the remaining fajita seasoning in a bowl.
  5. Combine the chicken and veggies in a greased baking dish, layer the creamy mixture on top, and sprinkle with cheddar cheese.
  6. Bake covered with foil for 20 minutes, then remove the foil and bake for another 10-15 minutes until golden.

Notes

You can make this casserole in advance and store it in the fridge before baking. Add extras like black beans or jalapeños for a twist.

Nutrition

Keywords: casserole, chicken fajitas, easy recipes, comfort food

Find it online: https://ivoryapron.com/minute-one-pan-chicken-fajitas-casserole/