No Bake Easy Lemon Fudge
A creamy, luscious lemon fudge that melts in your mouth, perfect for summer gatherings and quick sweet fixes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white baking chips
- 8 oz white almond bark
- 1 can (14 oz) sweetened condensed milk
- 1/4 teaspoon salt
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest, divided
Instructions
- Prepare your baking pan by lining an 8-inch square baking dish with parchment paper.
- Melt the white baking chips and almond bark in a medium saucepan over low heat, stirring constantly.
- Mix in the sweetened condensed milk once melted.
- Add the lemon juice and half of the lemon zest, stirring well.
- Season with a pinch of salt.
- Pour the mixture into the prepared baking pan and spread it out evenly.
- Chill until set in the refrigerator for at least 4 hours.
- Slice and enjoy your lemon fudge!
Notes
For a dairy-free option, coconut milk can be used instead of sweetened condensed milk.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: lemon fudge, no bake dessert, summer treat, easy recipe
Find it online: https://ivoryapron.com/no-bake-lemon-fudge-quick-creamy-zesty/