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Creamy Chorizo Pasta

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A creamy and flavorful pasta dish featuring spicy chorizo, perfect for gathering loved ones around the table.

Ingredients

Scale
  • 14 ounces rigatoni
  • 1 tbsp unsalted butter
  • 11 ounces spicy chorizo sausage
  • 6 garlic cloves (minced)
  • 4 tbsp tomato paste
  • 1 tsp dried oregano
  • ½ tsp salt
  • ½ tsp black pepper
  • ¾ cup heavy cream
  • ½ cup grated Parmesan
  • 2 tbsp chopped parsley (optional)

Instructions

  1. Cook the Pasta: Start by boiling a large pot of salted water. Add your rigatoni, cooking until al dente (about 10-12 minutes). Save a cup of pasta water for later!
  2. Sauté the Chorizo: While the pasta cooks, grab a large skillet and melt the butter over medium heat. Add the spicy chorizo and sauté for about 5-7 minutes.
  3. Add Garlic and Tomato Paste: Toss in the minced garlic, stirring for about 30 seconds until fragrant. Next, add in the tomato paste and oregano.
  4. Incorporate Heavy Cream: Pour in the heavy cream slowly, stirring to combine. Allow it to simmer for about 3-5 minutes.
  5. Mix in the Pasta: Drain your rigatoni and add it directly into the chorizo sauce. Toss to coat every piece of pasta.
  6. Finishing Touches: Stir in the grated Parmesan cheese, mixing until it’s gooey and melty. Season with salt and pepper to taste.
  7. Garnish and Serve: Sprinkle with chopped parsley and any additional cheese you fancy.

Notes

Feel free to add sautéed vegetables for extra nutrition or switch to turkey chorizo for a lighter option.

Nutrition

Keywords: Creamy pasta, Chorizo pasta, Comfort food, Pasta dish, Quick meal

Find it online: https://ivoryapron.com/one-pan-creamy-chorizo-pasta-20-minute-dinner/