One-Pan Pesto Chicken, Tortellini, and Veggies
A delightful one-pan meal featuring juicy chicken, tender tortellini, and vibrant veggies all bathed in delicious pesto.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: None specified
Ingredients
Scale
- 2 chicken breasts, boneless and skinless
- 1 cup tortellini
- 1 cup asparagus, chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup pesto
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the asparagus and halving the cherry tomatoes. Season the chicken breasts with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat and sear the chicken for about 5-6 minutes on each side.
- Boil a pot of salted water and cook the tortellini according to package instructions, then drain.
- Add chopped asparagus and halved cherry tomatoes to the skillet and sauté for about 4-5 minutes.
- Incorporate the cooked tortellini and sliced chicken back into the skillet, add pesto, and toss gently.
- Serve from the pan or plate it with a garnish of fresh basil.
Notes
Extra flavor can be added with a drizzle of olive oil or a squeeze of lemon juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: one-pan meal, pesto chicken, easy dinner, tortellini recipe
Find it online: https://ivoryapron.com/one-pan-pesto-chicken-tortellini-veggies/