Chicken Dumpling Soup
A cozy and hearty soup featuring fluffy dumplings and tender vegetables in a rich chicken broth.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: American
- Diet: N/A
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 1 can refrigerated biscuit dough
- 4 cups chicken broth
- 1 cup heavy cream
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Prepare the broth: In a large pot over medium heat, pour in your chicken broth.
- Sauté the aromatics: Add the chopped onions, diced carrots, and celery to the broth.
- Add the shredded chicken: Toss in the shredded rotisserie chicken and let it mingle.
- Stir in the cream and seasoning: Pour in the heavy cream, mixing well.
- Prepare the dumplings: Cut the biscuit dough into quarters.
- Dumpling time! Gently drop the cut biscuit pieces into the soup.
- Final touches: Once the dumplings are fluffy, sprinkle with parsley and serve.
Notes
For a healthier option, use whole-grain biscuit dough. You can also substitute heavy cream with coconut milk for a dairy-free version.
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Chicken soup, dumplings, comfort food, cozy meal, winter recipe