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One Pot Creamy Cajun Sausage Pasta

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A flavorful one-pot pasta dish combining smoky Cajun sausage with creamy goodness, perfect for weeknight dinners or gatherings.

Ingredients

Scale
  • 1 (13oz) pack Cajun Andouille sausage, cut into coins
  • 1 tbsp chopped garlic
  • 1 (14.5oz) can chicken broth (about 2 cups)
  • ½ cup heavy cream
  • 1 (10oz) can Rotel diced tomatoes and chilies
  • 8 ounces dry bowtie pasta (½ pound or approximately 2 cups)
  • 2 cups shredded cheddar cheese
  • 1 tsp Cajun seasoning

Instructions

  1. Sauté the sausage: In a large pot or Dutch oven over medium heat, add about a tablespoon of olive oil. Once heated, toss in the Andouille sausage coins and sauté for about 5-7 minutes, until golden brown.
  2. Add the garlic: Add your chopped garlic to the pot and sauté for an additional minute until fragrant.
  3. Pour in the chicken broth and Rotel: Stir to combine and bring to a light boil, scraping up any brown bits stuck to the bottom.
  4. In goes the pasta: Once boiling, add the dry bowtie pasta and stir to ensure it’s well-coated. Return to a simmer.
  5. Cook the pasta: Cover the pot, reduce heat to low, and cook for about 10-12 minutes, stirring occasionally.
  6. Stir in the creamy goodness: Remove from heat and pour in the heavy cream, stirring until well combined.
  7. Add cheese and seasoning: Toss in the cheddar cheese and Cajun seasoning, stirring until melted and mixed.
  8. Taste and adjust: Taste the pasta and adjust seasoning if necessary.

Notes

This dish is versatile; feel free to add vegetables or swap proteins based on your preference!

Nutrition

Keywords: Cajun sausage pasta, creamy pasta, quick dinner recipe, one pot meal, comfort food

Find it online: https://ivoryapron.com/one-pot-creamy-cajun-sausage-pasta/