Parmesan Pesto Roasted Potatoes
Delicious roasted potatoes dressed in vibrant basil pesto and topped with crispy Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 Medium Potatoes (Yukon Gold or Russets)
- 1/4 Cup Pesto (store-bought or homemade)
- 1/2 Cup Grated Parmesan Cheese
- Olive Oil
- Salt and Pepper to Taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the potatoes by washing, scrubbing, and chopping them into 1-inch cubes.
- Season the potatoes in a large bowl with olive oil, salt, and pepper.
- Add the pesto and mix until the potatoes are well coated.
- Sprinkle the grated Parmesan cheese over the potatoes and toss again.
- Prepare a baking sheet lined with parchment paper and spread the potatoes evenly.
- Roast in the oven for about 30–35 minutes, tossing halfway through.
- Final touches: Once out of the oven, taste for seasoning and adjust if needed.
Notes
Feel free to add fresh herbs or a squeeze of lemon juice for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: roasted potatoes, pesto, vegetarian side dish
Find it online: https://ivoryapron.com/parmesan-pesto-roasted-potatoes/