Peach and Blueberry Salad
A refreshing salad that combines juicy peaches and plump blueberries, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup blueberries
- 4 cups mixed greens
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prep the Ingredients: Wash your fruit and greens thoroughly. Slice the peaches into thin wedges, rinse the blueberries, and tear the greens into bite-sized pieces.
- Toast the Walnuts: In a small skillet over medium heat, toast the chopped walnuts for about 5-7 minutes until fragrant.
- Make the Dressing: Whisk together olive oil and balsamic vinegar in a small bowl. Season with salt and pepper.
- Assemble the Salad: In a large bowl, combine mixed greens, peaches, and blueberries. Fold in feta and walnuts.
- Dress It Up: Drizzle the dressing over the salad and toss gently to coat.
- Plate It Up: Transfer to a serving dish and add extra peach slices and blueberries on top.
Notes
Try grilling the peaches for added flavor or adding protein like chicken for a heartier dish.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 15mg
Keywords: salad, peach salad, blueberry salad, summer recipes, healthy salads
Find it online: https://ivoryapron.com/peach-and-blueberry-salad/