Peach Burrata Salad
A vibrant summer salad featuring ripe peaches, creamy burrata, peppery arugula, and toasted almonds drizzled with balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Fresh Burrata Cheese
- 2 Ripe Peaches, sliced
- 4 cups Arugula
- 1/2 cup Sliced Almonds
- 2 tbsp Balsamic Glaze
- 2 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Prep the ingredients: Wash and dry your fresh produce. Slice your peaches into wedges, removing the pit. Tear the burrata into smaller pieces.
- Toast the almonds: In a dry skillet over medium heat, toast the sliced almonds for 2-3 minutes until golden brown.
- Assemble the base: Lay down a generous handful of arugula on a serving platter.
- Add the peaches: Arrange the peach slices aesthetically over the arugula.
- Layer on the burrata: Place the burrata pieces throughout the salad.
- Drizzle with olive oil and balsamic glaze.
- Season to perfection: Sprinkle salt and freshly cracked black pepper over the salad.
- Add the crunch: Toss the toasted almonds on top.
- Serve immediately to enjoy fresh.
Notes
This salad is best enjoyed fresh. Consider pairing with a crisp white wine like Sauvignon Blanc.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Keywords: peach salad, burrata salad, summer salad, vegetarian salad, healthy salad
Find it online: https://ivoryapron.com/peach-burrata-salad/