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Peach Cobbler Cheesecake Fruit Salad

A delightful twist on a summer classic, merging creamy cheesecake with fresh peaches for an unforgettable fruit salad.

Ingredients

Scale
  • 4 fresh peaches, chopped
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 cup mini marshmallows
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Prep your ingredients by washing and chopping peaches into bite-sized pieces.
  2. Mix the softened cream cheese and sour cream in a large mixing bowl until smooth.
  3. Add the sugar, vanilla extract, and cinnamon; mix until well blended.
  4. Fold in the chopped peaches and mini marshmallows gently.
  5. Add nuts if desired, folding them into the mixture.
  6. Chill in the fridge for at least an hour to let the flavors meld.
  7. Serve in a beautiful bowl and garnish if desired.

Notes

Best served chilled; great for summer gatherings and potlucks.

Nutrition

Keywords: summer salad, peach salad, dessert, fruit salad, cheesecake