Peach Cobbler Cheesecake Fruit Salad
A delightful twist on a summer classic, merging creamy cheesecake with fresh peaches for an unforgettable fruit salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 fresh peaches, chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup mini marshmallows
- 1/2 cup chopped nuts (optional)
Instructions
- Prep your ingredients by washing and chopping peaches into bite-sized pieces.
- Mix the softened cream cheese and sour cream in a large mixing bowl until smooth.
- Add the sugar, vanilla extract, and cinnamon; mix until well blended.
- Fold in the chopped peaches and mini marshmallows gently.
- Add nuts if desired, folding them into the mixture.
- Chill in the fridge for at least an hour to let the flavors meld.
- Serve in a beautiful bowl and garnish if desired.
Notes
Best served chilled; great for summer gatherings and potlucks.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: summer salad, peach salad, dessert, fruit salad, cheesecake