Peach Pie Cruffins
A delightful twist on classic peach pie, combining croissant layers with juicy peach filling in a fun cruffin form.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of puff pastry
- 2 cups fresh peaches, diced
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1 egg (for egg wash)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine peaches, sugar, cornstarch, vanilla, and cinnamon in a bowl.
- Let the mixture sit for 10-15 minutes.
- Unroll the puff pastry sheet on a lightly floured surface.
- Cut the pastry into rectangles, aiming for about 6.
- Spoon the peach mixture into the center of each rectangle.
- Fold the pastry around the filling and crimp the edges.
- Brush the tops with the egg wash.
- Bake for about 20-25 minutes until golden brown.
- Cool for 5-10 minutes before dusting with powdered sugar.
Notes
Serve warm or at room temperature, optionally with whipped cream or ice cream.
Nutrition
- Serving Size: 1 cruffin
- Calories: 180
- Sugar: 6g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Peach, Dessert, Cruffin, Baking, Summer
Find it online: https://ivoryapron.com/peach-pie-cruffins/