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Peanut Butter Oatmeal

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A cozy and nutritious breakfast bowl featuring old-fashioned oats and creamy peanut butter.

Ingredients

Scale
  • 1 cup old-fashioned rolled oats
  • 1 banana (sliced)
  • 1 tablespoon chia seeds
  • 1 teaspoon cinnamon
  • Pinch of sea salt
  • 3 cups water (or non-dairy milk or a blend of both)
  • 2 tablespoons peanut butter

Instructions

  1. Prepare the pot: Grab a medium saucepan and place it on the stove. Heat over medium heat and add 3 cups of water or non-dairy milk. Let the liquid come to a gentle boil.
  2. Add the oats: Once your liquid is bubbling, add 1 cup of old-fashioned rolled oats. Stir to avoid clumping.
  3. Incorporate chia seeds & cinnamon: Add 1 tablespoon of chia seeds and 1 teaspoon of cinnamon. Stir well to combine.
  4. Add a pinch of salt: Incorporate a pinch of sea salt and lower the heat to medium-low.
  5. Let it simmer: Allow the oatmeal to simmer for about 5–7 minutes, stirring occasionally.
  6. Add bananas & peanut butter: Stir in sliced banana and 2 tablespoons of peanut butter when oats are cooked.
  7. Taste and adjust: Check the flavor and sweetness, adding honey or maple syrup if desired.
  8. Serve warm: Spoon the oatmeal into bowls and top with extra banana slices and toppings of your choice.

Notes

Top with extra banana slices, chia seeds, and a drizzle of peanut butter for added flavor.

Nutrition

Keywords: breakfast, oatmeal, peanut butter, healthy, quick

Find it online: https://ivoryapron.com/peanut-butter-oatmeal/