Pesto Grilled Cheese
A delicious twist on the classic grilled cheese sandwich, featuring gooey cheese and flavorful pesto for an elevated comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 slices of cheese (e.g., cheddar, mozzarella)
- 2 tablespoons of pesto
- Butter or olive oil for grilling
Instructions
- Gather your ingredients and assemble everything on the countertop.
- Spread a generous amount of butter on one side of each slice of bread.
- Place one slice of bread in a skillet over medium heat.
- Top it with one slice of cheese, then the pesto, and another slice of cheese.
- Crown it with the second slice of bread (buttered side up).
- Cook slowly for about 3-4 minutes until golden brown.
- Flip the sandwich and press down slightly. Cook the other side for another 3-4 minutes.
- Remove the sandwich from the pan and let it rest for a minute before slicing.
Notes
For added flavor, experiment with different types of cheese and use fresh homemade pesto when possible.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: grilled cheese, pesto sandwich, comfort food
Find it online: https://ivoryapron.com/pesto-grilled-cheese/