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Potsticker Noodle Bowl

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A cozy and comforting Potsticker Noodle Bowl, combining the flavors of potstickers with nourishing noodles and vegetables for a delightful weeknight meal.

Ingredients

Scale
  • 8 oz wide Lo Mein noodles, cooked and rinsed
  • 1 tablespoon peanut oil
  • 1 pound ground pork
  • 1/4 cup + 2 tablespoons sliced green onions
  • 1/2 cup low-sodium chicken broth
  • 3 tablespoons mirin
  • 2 tablespoons dark soy sauce
  • 1 tablespoon minced garlic
  • 2 teaspoons grated ginger
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sriracha
  • 4 cups coleslaw mix

Instructions

  1. Cook the Noodles: Begin by bringing a pot of water to a rolling boil. Add the noodles and cook according to the package instructions until al dente. Drain and rinse under cold water.
  2. Sauté the Pork: Heat the peanut oil over medium heat in a large pan or wok. Add the ground pork and cook for about 5-7 minutes until browned.
  3. Add the Aromatics: Stir in the garlic and grated ginger, cooking for 1-2 minutes until fragrant.
  4. Make the Sauce: Pour in chicken broth, mirin, dark soy sauce, and sriracha. Stir and let simmer for 3-4 minutes.
  5. Incorporate Coleslaw Mix: Add the coleslaw mix and half of the green onions. Stir and cook for an additional 3-5 minutes.
  6. Combine with Noodles: Fold in the cooked Lo Mein noodles, mixing gently to allow flavors to blend.
  7. Finish with Sesame Oil: Drizzle sesame oil over the mixture and toss once more.

Notes

Feel free to make this dish vegetarian by substituting the pork with sautéed mushrooms and tofu.

Nutrition

Keywords: noodle bowl, potstickers, Asian cuisine, comforting recipes, weeknight dinners

Find it online: https://ivoryapron.com/potsticker-noodle-bowl/