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Pumpkin Cobbler

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A cozy and delicious Pumpkin Cobbler that brings warmth and sweetness to your autumn gatherings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 1 cup brown sugar
  • 1 cup boiling water
  • 1 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the dry ingredients: In a medium bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. Set this aside.
  3. Combine the wet ingredients: In another bowl, mix the pumpkin puree, milk, and melted butter until smooth.
  4. Combine the mixtures: Pour the wet ingredients into the dry mixture and stir until just combined.
  5. Prepare for the oven: Pour this delightful batter into a greased baking dish (9×9).
  6. Brown sugar magic: In a small bowl, mix the brown sugar with boiling water until blended and pour it over the batter.
  7. Bake it up: Pop the baking dish into the preheated oven and let it bake for about 45-50 minutes.
  8. Add the caramel sauce: Drizzle caramel sauce generously over the top while it’s still warm.
  9. Let it cool: Allow the cobbler to sit for about 10-15 minutes before serving.

Notes

Serve warm with ice cream or whipped cream for added richness.

Nutrition

Keywords: pumpkin, cobbler, dessert, autumn, fall, comforting, sweet

Find it online: https://ivoryapron.com/pumpkin-cobbler/