Quick Blueberry French Toast Casserole
A delightful and effortless casserole combining rich bread and juicy blueberries, perfect for brunch or breakfast-for-dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread (preferably brioche or challah)
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Butter (for greasing the dish)
- Powdered sugar (for serving, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice your loaf of bread into 1-inch cubes.
- Grease a medium-sized baking dish with butter.
- Scatter half of the bread cubes in the greased dish, then sprinkle one cup of blueberries over the top.
- Whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt in a bowl.
- Pour the egg mixture over the bread and blueberries.
- Chill in the fridge overnight or let it sit for 15-30 minutes.
- Bake for 30-40 minutes until golden brown.
- Remove from the oven and let it cool for 5-10 minutes.
- Serve warm, dusted with powdered sugar if desired.
Notes
Great for making ahead of time. Feel free to mix up the fruits or add nuts for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 270mg
Keywords: blueberry casserole, french toast, breakfast recipe
Find it online: https://ivoryapron.com/quick-blueberry-french-toast-casserole/