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Red Lobster Biscuit Chicken Pot Pie

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A hearty dish combining tender chicken, vibrant veggies, and fluffy Red Lobster cheddar biscuits, perfect for a cozy meal.

Ingredients

Scale
  • 3 cups cooked chicken, diced
  • 1 cup frozen mixed vegetables
  • 1 cup cream of chicken soup
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup chicken broth
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk
  • 1 tablespoon garlic powder (for the Red Lobster touch)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth in a large mixing bowl.
  3. Transfer the filling into a greased casserole or baking dish.
  4. Whisk together flour, baking powder, and salt in a large bowl.
  5. Add cold, cubed unsalted butter and work into the flour until it resembles coarse crumbs.
  6. Fold in shredded cheddar cheese and then add milk, stirring until just combined.
  7. Drop spoonfuls of the biscuit dough over the chicken filling.
  8. Sprinkle garlic powder over the biscuit topping.
  9. Bake for about 30-35 minutes, or until biscuits are golden brown.
  10. Let the dish rest for about 10 minutes before serving.

Notes

Taste the filling before baking to ensure the flavors are just right.

Nutrition

Keywords: chicken pot pie, comfort food, Red Lobster biscuits, cozy meal, dinner recipe

Find it online: https://ivoryapron.com/red-lobster-biscuit-chicken-pot-pie/