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Roast Carrots, Potatoes & Onions

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A simple yet stunning side dish featuring roasted carrots, potatoes, and onions that elevate any meal with vibrant flavors and aromas.

Ingredients

Scale
  • 2 pounds carrots, peeled and cut into uniform pieces
  • 6 whole potatoes, washed and cut into even pieces
  • 1 whole sweet onion, peeled and cut into eighths
  • 3 cloves garlic, minced
  • 6 tbsp olive oil
  • 1/2 tsp dried thyme
  • 1/2 tsp dried parsley
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Prep your veggies by cutting them into uniform pieces for even cooking.
  3. Combine carrots, potatoes, onions, garlic, thyme, and parsley in a large mixing bowl.
  4. Drizzle olive oil over the mixture and season with salt and black pepper; toss to combine.
  5. Spread the vegetable mixture on a large baking sheet in a single layer.
  6. Roast in the oven for 25-30 minutes, tossing halfway through.
  7. Cool slightly, taste, and adjust seasoning if necessary before serving.

Notes

For presentation, serve in a large bowl or platter, optionally drizzled with balsamic glaze or fresh lemon juice.

Nutrition

Keywords: roasted vegetables, side dish, carrots, potatoes, onions, easy recipe

Find it online: https://ivoryapron.com/roast-vegetables-carrots-potatoes-onions-simple-side-dish/