Creamy Roasted Celery and Potato Soup
A warm, creamy soup blending roasted potatoes and celery for a comforting dish perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes, diced
- 4 celery stalks, chopped
- 1 onion, chopped
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: cream or milk for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Prep your vegetables: Peel and dice the potatoes, chop celery and onion.
- Toss with olive oil: Place vegetables on a baking sheet, drizzle olive oil, and season with salt and pepper.
- Roast those veggies for about 25 to 30 minutes, stirring halfway through.
- Add vegetable broth: Transfer roasted veggies to a pot and pour in vegetable broth.
- Bring to a simmer on medium-high heat.
- Blend until smooth: Use an immersion blender to purée the mixture until creamy.
- Adjust seasoning and creaminess to your preference, reheating if necessary.
Notes
Serve with a drizzle of cream and fresh herbs for added flavor. This soup can be adapted with various herbs or spices to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: soup, roasted celery, potato, comfort food, vegetarian soup
Find it online: https://ivoryapron.com/roasted-celery-potato-soup/