Santa Fe Salad
A vibrant and refreshing salad featuring mixed greens, black beans, and a zesty lime dressing, perfect for summer gatherings.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern
- Diet: Vegetarian
Ingredients
- Mixed Greens (baby spinach, arugula, or spring mix)
- Cherry Tomatoes
- Black Beans
- Corn
- Red Onion
- Avocado
- Cilantro
- Lime Juice
- Olive Oil
- Chili Powder
- Salt and Pepper
Instructions
- Prep the greens by washing and drying them thoroughly.
- Chop the cherry tomatoes in half and finely chop the red onion.
- Rinse the black beans under cold water.
- Prepare the corn by cutting kernels off the cob if using fresh.
- Whisk together olive oil, lime juice, and chili powder for the dressing.
- Mix greens, tomatoes, beans, corn, avocado, and cilantro in a bowl.
- Pour the dressing over the salad and toss gently.
- Taste and adjust seasoning with more lime juice, salt, or pepper.
- Plate in a serving bowl or individual plates, garnishing with extra cilantro and lime wedges.
Notes
Feel free to add grilled chicken or shrimp for a complete meal. This salad adapts well to seasonal ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: salad, healthy, vegetarian, summer, fresh, Santa Fe salad
Find it online: https://ivoryapron.com/santa-fe-salad/