Sausage Egg Breakfast Roll-Ups
Quick and easy breakfast roll-ups featuring flaky crescent dough, scrambled eggs, and crumbled sausage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your crescent roll dough by unrolling it carefully.
- Scramble the eggs in a skillet until soft and fluffy.
- Crumble the sausage into bite-sized pieces.
- Assemble the roll-ups with eggs, sausage, and cheese on the crescent dough.
- Bake for 10-12 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
Feel free to customize with veggies, different cheeses, or other ingredients according to your taste.
Nutrition
- Serving Size: 1 roll-up
- Calories: 160
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 100mg
Keywords: breakfast, roll-ups, sausage, eggs, quick recipes, easy breakfast