Ultimate Sheet Pan Pork Chops and Potatoes
A delicious, hearty dish featuring succulent pork chops, golden-brown potatoes, and aromatic herbs, all cooked together on one convenient sheet pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 Pork Chops (bone-in or boneless)
- 1 Pound of Potatoes (diced, preferably Yukon Gold or red)
- 2 Tablespoons Olive Oil
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Paprika
- Salt and Pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Season the pork chops by patting them dry, drizzling with half of the olive oil, and sprinkling with garlic powder, paprika, salt, and pepper. Marinate for 10 minutes.
- Prepare the diced potatoes by tossing them with the remaining olive oil, salt, pepper, and paprika in a mixing bowl.
- Arrange the seasoned potatoes on a large rimmed baking sheet, leaving space for the pork chops, which should be placed on top of the potatoes.
- Roast in the oven for 25-30 minutes or until the pork reaches an internal temperature of 145°F (63°C). Optionally, broil for an additional 2-3 minutes for a crispy exterior.
- Garnish with freshly chopped herbs and let it rest for 5 minutes before serving.
Notes
For a complete meal, consider adding seasonal vegetables. You can also marinate the pork chops overnight for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pork chops, sheet pan, easy dinner, family meal, one pan recipe
Find it online: https://ivoryapron.com/sheet-pan-pork-chops-and-potatoes/