Sheet-Pan Roasted Veggies with Tzatziki & Pita
A vibrant and wholesome dish featuring roasted vegetables served with tzatziki sauce and warm pita bread, perfect for any weeknight dinner or special occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Assorted Vegetables (bell peppers, zucchini, red onion, etc.)
- Olive Oil
- Salt
- Pepper
- Garlic Powder
- Tzatziki Sauce
- Pita Bread
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the vegetables by washing, drying, and cutting them into even 1-inch cubes.
- Toss the veggies with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the seasoned veggies on a lined baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, stirring halfway through.
- Warm the pita bread in the oven about 5 minutes before the veggies are done.
- Plate the roasted veggies with the warm pita and drizzle with tzatziki sauce before serving.
Notes
Feel free to add a variety of seasonal vegetables for more color and flavor. Experiment with different herbs and spice adjustments based on your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: roasted veggies, tzatziki, pita, Mediterranean, healthy dinner, vegetarian recipes
Find it online: https://ivoryapron.com/sheet-pan-roasted-veggies-tzatziki-pita/