Skordalia
A creamy, tangy garlic and potato dip from Mediterranean cuisine that elevates any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large potatoes, peeled and cubed
- 4–6 cloves of garlic, minced
- 1/2 cup olive oil
- 2 tablespoons lemon juice
- Salt to taste
Instructions
- Boil the potatoes by placing them in a large pot, covering with cold water, and adding a pinch of salt. Bring to a boil and simmer for about 15 minutes or until tender.
- Prep the garlic by mincing it finely.
- Drain the tender potatoes in a colander, return to the pot, and mash them into a smooth purée.
- Incorporate the minced garlic, olive oil, and lemon juice into the mashed potatoes, mixing until smooth.
- Season to taste with salt, adjusting ingredients as desired.
- Serve in a bowl, drizzled with olive oil and garnished with parsley or paprika.
Notes
For creamier consistency, add warm water or more olive oil as necessary. Can be served warm, at room temperature, or chilled.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: skordalia, garlic dip, Mediterranean appetizer
Find it online: https://ivoryapron.com/skordalia/