Print

Slow Cooker Shrimp Boil

Print Recipe

A classic Southern shrimp boil made easy in a slow cooker, featuring shrimp, potatoes, sausage, and corn with zesty flavors.

Ingredients

Scale
  • 1 pound shrimp, deveined
  • 2 pounds potatoes, quartered
  • 1 pound smoked sausage, sliced
  • 4 ears corn, halved
  • 2 tablespoons Old Bay seasoning
  • 4 cups water
  • Salt and pepper to taste
  • Lemon wedges (for serving)

Instructions

  1. Prepare your ingredients by washing the potatoes and corn, quartering the potatoes, and cutting the corn in half.
  2. Layer the quartered potatoes in the slow cooker, followed by the sausage slices.
  3. Add the corn halves, Old Bay seasoning, and water, stirring to distribute the spices.
  4. Set the slow cooker on low for about 4 hours.
  5. Check the potatoes for tenderness after 4 hours, and adjust cooking time if necessary.
  6. Add the shrimp when potatoes are tender, and let them simmer for 15-20 minutes until cooked through.
  7. Season to taste with salt and pepper before serving.
  8. Plate the shrimp, potatoes, corn, and sausage into a serving dish, enjoying the broth.

Notes

Serve family-style with lemon wedges and encourage guests to eat with their hands for a communal experience.

Nutrition

Keywords: shrimp boil, slow cooker, Southern cuisine, seafood recipe, easy dinner

Find it online: https://ivoryapron.com/slow-cooker-shrimp-boil/