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Spinach and Ricotta Stuffed Shells

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A comforting dish of pasta shells stuffed with a creamy filling of ricotta cheese and fresh spinach, beautifully baked with marinara sauce.

Ingredients

Scale
  • 12 large pasta shells
  • 1 cup ricotta cheese
  • 2 cups fresh spinach
  • 1 cup mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cups marinara sauce
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the pasta in salted boiling water until al dente, then drain and rinse.
  3. Sauté the spinach in olive oil until wilted (optional).
  4. Prepare the filling by mixing ricotta, spinach, mozzarella, half of the Parmesan, egg, salt, and pepper.
  5. Stuff the shells with the filling using a spoon or piping bag.
  6. Assemble the dish by spreading marinara sauce in a baking dish, placing the stuffed shells seam side up, and topping with remaining sauce and Parmesan.
  7. Bake for 25 minutes covered with foil, then remove the foil and bake for an additional 10-15 minutes until golden.
  8. Serve with extra marinara and garnish as desired.

Notes

These stuffed shells can be prepared in advance and baked right before serving. You can also experiment with different cheeses and add proteins if desired.

Nutrition

Keywords: stuffed shells, spinach ricotta, Italian recipe, comfort food

Find it online: https://ivoryapron.com/spinach-ricotta-stuffed-shells/