Ghost Marshmallow Pops
Delicious and whimsical Ghost Marshmallow Pops perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Marshmallows (regular or mini)
- White chocolate chips or melts
- Black icing or chocolate (for eyes)
- Lollipop sticks or wooden skewers
Instructions
- Prep your workspace: Clear off a space in the kitchen, and gather all your ingredients. Lay down some parchment paper on a baking sheet.
- Melt the white chocolate in a microwave-safe bowl by heating in 30-second intervals, stirring until smooth.
- Skewer the marshmallows by inserting lollipop sticks or skewers halfway through them.
- Dip the marshmallows into the melted white chocolate, letting excess drip off.
- Set the dipped marshmallows on a parchment-lined baking sheet.
- Add the eyes with black icing or melted chocolate while the chocolate is still soft.
- Let them set at room temperature or refrigerate for about 10-15 minutes until chocolate hardens.
- Enjoy! Serve and enjoy these spooky treats, or decorate them for a festive display.
Notes
These pops can be made a day in advance. Store in an airtight container.
Nutrition
- Serving Size: 1 pop
- Calories: 100
- Sugar: 15g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Halloween, dessert, marshmallow, treats, spooky snacks, family fun