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Sticky Garlic Chicken Noodles

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A perfect blend of sweet, savory, and spicy, this easy-to-make noodle dish promises to impress your family and friends.

Ingredients

Scale
  • 8 oz noodles (rice or egg noodles)
  • 1 lb chicken breast, sliced
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 1/2 tsp red pepper flakes (optional)
  • Green onions, chopped (for garnish)

Instructions

  1. Cook the noodles by bringing salted water to a boil. Add noodles and cook according to package instructions until al dente (5-7 minutes for fresh, 8-10 minutes for dried).
  2. Sauté the chicken in heated vegetable oil over medium-high heat for 5-7 minutes, until golden brown. Remove and set aside.
  3. Unlock the flavors with garlic by adding the minced garlic to the skillet and sautéing for about 30 seconds until fragrant.
  4. Make the sauce by adding soy sauce, honey, and sesame oil to the skillet. Whisk together and let simmer for about 2 minutes.
  5. Combine everything by returning the chicken to the skillet, then add the cooked noodles, tossing to coat evenly in sauce.
  6. Add in red pepper flakes if using, stir to mix, and cook for an additional minute.

Notes

Consider adding broccoli, bell peppers, or snap peas for added nutrition. You can swap honey with maple syrup for a vegan version.

Nutrition

Keywords: Sticky Garlic Chicken, Noodles, Easy Dinner, Asian Cuisine, Comfort Food

Find it online: https://ivoryapron.com/sticky-garlic-chicken-noodles/