Strawberry Shortcake Easter Egg Bombs
Delightful treats combining strawberry shortcake flavors with the fun of Easter egg surprises.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup strawberries, pureed
- 1/2 cup heavy cream
- 1/2 cup shortcake crumbs
- 1 teaspoon vanilla extract
- Easter egg chocolate molds
Instructions
- Melt the white chocolate.
- Prepare the molds.
- Mix the filling.
- Fill the molds.
- Seal with chocolate.
- Chill again.
- Unmold your creations.
- Decorate and delight!
Notes
You can prepare these in advance and store them in an airtight container. If you can’t find Easter egg molds, muffin tins or paper cups will work as alternatives.
Nutrition
- Serving Size: 1 egg bomb
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: strawberry shortcake, Easter dessert, chocolate molds, spring recipes, festive treats
Find it online: https://ivoryapron.com/strawberry-shortcake-easter-egg-bombs/