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Sugar-Free Low Carb Cookie Bars

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Delicious and guilt-free cookie bars that satisfy sweet cravings without the carbs.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup peanut butter or almond butter
  • 1/4 cup sugar-free sweetener
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup dark chocolate chips (sugar-free, optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare an 8×8 inch baking dish by lining it with parchment paper.
  3. Mix the peanut butter (or almond butter) and melted coconut oil until smooth; stir in the sweetener and vanilla extract.
  4. Add almond flour and salt to the wet mixture and stir until just combined; fold in chocolate chips if using.
  5. Transfer the dough into the prepared baking dish, pressing it into an even layer.
  6. Bake for 15-20 minutes, or until golden brown around the edges.
  7. Cool for about 10 minutes in the pan, then lift out using parchment and cool completely on a wire rack.
  8. Slice into squares and enjoy!

Notes

These cookie bars can be customized with various mix-ins and are great paired with coffee or almond milk.

Nutrition

Keywords: sugar-free, low carb, cookies, dessert, healthy snacks

Find it online: https://ivoryapron.com/sugar-free-low-carb-cookie-bars/