Sweet Potato Roasted Vegetables with Feta
A colorful and flavorful dish featuring roasted sweet potatoes and seasonal vegetables topped with creamy feta cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots)
- 1/2 cup crumbled feta cheese
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Prep your sweet potatoes into roughly 1-inch pieces and toss in mixed veggies.
- Toss with olive oil, garlic powder, paprika, salt, and pepper in a large bowl.
- Spread the mixture evenly across a large baking sheet.
- Roast for about 25-30 minutes or until fork-tender and golden, tossing halfway through.
- Add the feta cheese and return to the oven for an additional 5 minutes.
- Serve warm, garnished with fresh herbs if desired.
Notes
This dish can be prepared ahead of time and stored in the fridge for up to 24 hours before roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Sweet Potato, Roasted Vegetables, Feta, Vegetarian Recipe, Comfort Food