Taco Soup
A cozy bowl of Taco Soup packed with savory flavors, perfect for chilly nights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb Ground Beef
- 1 can Kidney Beans
- 1 can Black Beans
- 1 cup Corn
- 2 cans Diced Tomatoes
- 2 tbsp Taco Seasoning
- 2 cups Beef or Vegetable Stock (optional)
Instructions
- Brown the ground beef in a large pot over medium heat for 5-7 minutes.
- Add taco seasoning and cook for an additional minute.
- Toss in the beans, corn, and diced tomatoes, stirring until combined.
- Simmer the mixture with stock or water for 20-25 minutes.
- Taste the soup and adjust seasonings as needed.
- Plate the soup in bowls and top with your favorite garnishes.
Notes
For a vegetarian version, substitute ground beef with lentils or extra beans. Freezes well for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: soup, taco, comfort food, easy dinner, nutrious, weeknight meal
Find it online: http://ivoryapron.com/taco-soup/