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The Ultimate Tuna Melt Wrap

A nostalgic blend of classic tuna melt flavors rolled in a warm, soft wrap.

Ingredients

Scale
  • 1 can of tuna, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon chopped red onion
  • 1 tablespoon chopped celery
  • Salt and pepper to taste
  • Whole wheat wraps
  • Slice of cheese (e.g., cheddar or Swiss)
  • Lettuce and tomato (optional)

Instructions

  1. Prep the Ingredients: Gather all the ingredients on your countertop.
  2. Mix the Tuna Salad: In a medium bowl, combine the drained tuna, mayonnaise, mustard, chopped red onion, and celery. Season with salt and pepper.
  3. Assemble the Wrap: Lay the wrap flat, spread a layer of the tuna mixture in the center, and place a slice of cheese on top.
  4. Wrap it Up: Fold in the edges and roll tightly from the bottom up.
  5. Toast the Wrap: Heat a skillet over medium heat, place the wrap seam-side down, and cook until golden brown, about 3-4 minutes. Flip and repeat.
  6. Serve: Remove from skillet, let cool, and slice diagonally.

Notes

Customize with optional ingredients like herbs or different proteins for a twist.

Nutrition

Keywords: tuna melt, wrap, comfort food, nostalgic recipe