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Whipped Chocolate Protein Fluff

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A light and luxurious protein-packed dessert that feels like a celebration with every delightful spoonful.

Ingredients

Scale
  • 1 cup unsweetened almond milk
  • 1 scoop chocolate protein powder
  • 1 tablespoon cocoa powder
  • 1 tablespoon sweetener of choice
  • 1 teaspoon vanilla extract
  • 1 cup whipped coconut cream or whipped aquafaba

Instructions

  1. Prepare your whipped base: If using coconut cream, refrigerate a can of coconut milk overnight. When you’re ready to whip, scoop out the solidified cream into a mixing bowl, discarding the liquid. For aquafaba, pour the chickpea brine into a bowl and whip it until soft peaks form.
  2. Mixing the chocolate base: In a separate bowl, combine 1 cup of unsweetened almond milk, 1 scoop of chocolate protein powder, 1 tablespoon of cocoa powder, and 1 tablespoon of your chosen sweetener. Whisk these ingredients together until they’re smooth and well-combined.
  3. Combining the mixtures: Gently fold the chocolate base into the whipped coconut cream or aquafaba. Use a rubber spatula and take your time to incorporate the ingredients without deflating the fluffiness of the whipped base.
  4. Add vanilla: After the mixtures are combined to your liking, add in the teaspoon of vanilla extract. Fold it gently through the fluff so that it’s evenly distributed.
  5. Taste test: Before serving, take a small taste test. Adjust sweetness levels if needed, keeping in mind that flavors will intensify after chilling.
  6. Chill it: Transfer your whipped chocolate protein fluff into a serving bowl or individual dessert cups. Chill it in the fridge for at least 30 minutes to help it firm up a little.

Notes

Serve with toppings like shaved chocolate, crushed nuts, or fresh berries for an elegant finish.

Nutrition

Keywords: whipped dessert, protein fluff, chocolate dessert, healthy dessert, guilt-free treat

Find it online: https://ivoryapron.com/whipped-chocolate-protein-fluff/