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Yogurt Chocolate Chip Cookies

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Delightful cookies combining the gooey sweetness of chocolate chips with the lightness of Greek yogurt.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add in the Greek yogurt and vanilla extract, mixing until fully combined.
  4. Combine the all-purpose flour, baking soda, and salt in a separate bowl, then gradually add this to the yogurt mixture.
  5. Fold in the chocolate chips gently using a spatula or spoon.
  6. Scoop heaping amounts of dough onto a parchment-lined baking sheet, leaving about 2 inches between each cookie.
  7. Bake for 10–12 minutes until edges are golden brown and centers are set.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For extra fluffiness, chill the dough for 20-30 minutes before baking. You can freeze the dough balls for a fresh bake later.

Nutrition

Keywords: cookies, chocolate chip, yogurt, dessert, baking

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