Yummy Lemon Cream Chia Pudding
A refreshing treat that’s creamy and zesty, perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- ½ cup Chia Seeds
- 1 cup Coconut Milk or Greek Yogurt
- ¼ cup Fresh Lemon Juice
- 2–3 tablespoons Honey or Maple Syrup
- 1 teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- In a medium-sized bowl, combine the chia seeds, coconut milk (or Greek yogurt), lemon juice, and honey (or maple syrup). Whisk everything together until well blended.
- Cover the bowl with plastic wrap or a lid and let it sit in the refrigerator for at least 240 minutes, or preferably overnight.
- Once set, take the pudding out and give it a good stir.
- Stir in the vanilla extract and a pinch of salt.
- Spoon the creamy pudding into your favorite bowls or glasses.
Notes
For presentation, layer with fresh berries or granola.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 10g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 12g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chia pudding, lemon pudding, healthy dessert, vegan dessert, easy recipe
Find it online: https://ivoryapron.com/yummy-lemon-cream-chia-pudding/