3-Ingredient Peach Iced Tea
A refreshing iced tea infused with juicy peaches, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 Black Tea Bags
- 4 Cups Boiling Water
- 3 Large Ripe Peaches, sliced
- 2 Cups Water
- 1/3 Cup Granulated Sugar
Instructions
- Boil the water and steep black tea bags for 5–7 minutes.
- Prepare the peaches by washing, pitting, and slicing them.
- Combine the sliced peaches and sugar in a saucepan; let sit for 10 minutes.
- Muddle the peaches, then simmer for 5 minutes.
- Combine the brewed tea with peach syrup and add 2 cups of cold water.
- Chill in the fridge for at least an hour.
- Serve over ice with garnishes if desired.
Notes
Add fresh mint or other fruits for variations. Can store in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: iced tea, peach tea, summer drink, refreshing beverage, easy recipe